Nothing too exciting has happened for the past two days. We got up early yesterday hoping some work might be done in the morning, but no one showed up. Lunch was leftover deep-fried pork wings with BBQ sauce, kind of like ribs but with a lot more meat on them, and bacon and cheddar Stax, Lay’s version of Pringles. Somewhere in there must have been some healthy, nutritional something, right?

Dinner was at the marina restaurant with three other looper couples, all of us from the Midwest – Ludington, MI, Cincinnati, Spencer IN, and us from Lafayette, IN. Pizza and beer for us – gotta keep the healthy food trend going 😂

By the time we got up today and thought about food it was lunch time so we headed to the marina restaurant – this time we each had some salad with our meal – we’re not always unhealthy eaters!

Dinner was simple – mushroom, Swiss chard, and  gruyere quiche (from the farmers market in Holland MI, which I had put in the freezer), grape tomatoes, and champagne! Life is good!

Some photos from our marina –

There are some slips here that are owned, rather than leased, so the owners have customized their space. It’s hard to see in this photo, but this slip has extended their dock space to include a sink, fridge, deep fryer, table and chairs, and on the other side a huge grill!