For some reason, which I can’t recall, I quit posting for the last month we were on our boat in 2019. So now it’s time to post about that part of our journey so I can start posting about Part 2!
The weather was finally beginning to cool down so we left Tilghman Island and headed back to St. Michaels. It was so hot our first time there that we didn’t do much exploring then. It seemed like an interesting town – and it was!
While we were eating lunch at the bar, we met a couple who were on a boat just a few slips down from us. They invited us to go with them to the aquarium the next day. It was just a short walk away and we had heard it was something we shouldn’t miss, so we accepted their invitation.
We left Cambridge Monday morning and made our way to Tilghman Island. It was a short trip which we did at a very leisurely speed with almost flat waters the whole way, blue skies, and really hot temps – we’re so ready for cooler weather.
We’ve been having problems with one of our A/C units in the main salon and it decided to completely conk out Monday afternoon. Rich had unsuccessfully tried a variety of things, so we asked when we checked in if there was anyone at the marina who could take a look at it. With only one unit working (there are two) and two small fans going the temp never got below 84 in the daytime. It made us wonder how we got along without A/C growing up! Our A/C is zoned – one unit in each of the cabins and two units for the main salon, so at least we were able to close off our cabin and have a cool place to sleep.
Tuesday morning one of the marina guys came over and spent over 3 hours cleaning out the compressors on three of the units and flushing out all the lines. We now have wonderful cool air!
Once the A/C was fixed, we borrowed the courtesy car (a 1999 Jeep Cherokee Sport with only 150,000 miles on it) and headed to the general store to pick up some food. It had a little bit of everything, from food to OTC drugs, wine, liquor, ice cream, and a deli counter where we were able to get some great sandwiches to go.
Tomorrow we head back to St. Michaels for four nights. The temps are supposed to be 80 in the day and 65 at night for Friday-Sunday so we hope to see more of the town this time. Last time there the heat index was 105 so we didn’t stay out very long.
Last Wednesday we headed to Oxford, Maryland, a small town on the Tred Avon River.
Friday we headed back down the Tred Avon and up the Choptank River to Cambridge. With a population of over 13,000, Cambridge is the largest town/city we’ve been in since D.C.
It seems that everywhere we’ve been on the East Coast has so much history from the 1600s on. And there are plaques and pamphlets to tell you all about it. We did a walking tour – here are some things we saw.
We left D.C. August 2, and headed back down the Potomac at a leisurely pace again. We stayed at the same three marinas. It’s nice to go back to places where you’ve been – much easier to navigate to them, dock, get fuel, pumpout.
About half an hour before we got to the second marina, it started to rain and was a real downpour when we were docking. Needless to say, we were soaked to the skin by the time we were tied up. At least it was a warm rain. The next night it was cloudy when we walked to dinner, but we didn’t think it would rain, so we didn’t take an umbrella. Big mistake! It started raining just before we finished dinner, but it seemed like a gentle rain so we headed back to the boat. Of course the sky opened up then and once again we got soaked to the skin. No end for a shower that night 😊
We’re now back at Solomons MD – second time at Zahniser’s Yachting Center. This time the weather has been cooler, so we’ve been able to explore the town more and have dinner at several restaurants, as well as ice cream sundaes along the boardwalk last night. We’ve decided our boat travels on our stomachs!
Tomorrow we head across the Bay for two nights in Oxford, followed by three night in Cambridge. Both are in Maryland, not jolly old England. I think it will be safe to assume they won’t be like their English counterparts.
We spent a couple of hours at the National Air and Space Museum late one afternoon – what an amazing place! I tried to take photos but they don’t do justice to all the exhibits. Some things you just couldn’t get far enough back to get the plane (Wright brothers original plane) or rocket (both American and Russian) in the shot. Space capsules are behind glass so there were reflections – seeing in person is best!
One afternoon we went to the International Spy Museum, thinking we would only be there an hour or so. Instead, we were there 2 1/2 hours and would have stayed longer, but it was closing time. According to Wikipedia it’s “a private non-profit museum dedicated to the tradecraft, history and contemporary role of espionage, featuring the largest collection of international espionage artifacts currently on public display.” It was so fascinating and educational, well worth the price of admission. Speaking of the price of admission, they offer reduced rates for senior citizens, which we asked for. We got carded to make sure we were old enough to get the reduced rate! I guess we should take that as a compliment that we look too young to be senior citizens. 😂
We had many good meals at restaurants at the Wharf, but one place, directly across from the gate to our marina, was truly outstanding. We didn’t have a reservation so we found two seats at the bar and were immediately fascinated by the drinks the bartender was making. I took some video of the two drinks we ordered as they were being made but I can’t figure out how to get them into my blog, so you’ll have to take my word that they were real works of art and it was wonderful entertainment watching the bartender making them.
Sometimes we look at specialty drink menus and think that we could make those at home. Here are two drink menus that we could never copy because we have no idea what some of the ingredients are, and even if we did know, we wouldn’t know where to get them!
We did a hop on, hop off bus tour one day and hopped off to visit the Holocaust Museum – very sobering. It’s not the sort of place you take photos. Later that day we visited the Vietnam Memorial – again, a very sobering experience and one that you can’t capture in a photo.
We arrived in D.C. Friday, July 26, and spent a week at Capital Yacht Club. This turned out to be a great location, in the middle of the Wharf, a relatively new development with lots of restaurants, entertainment, a free shuttle to the National Mall and nearby Metro station, and a CVS with a mini market where we were able to get everything we needed for reprovisioning. The only downside was the heat – why does this have to be the summer of record-breaking heat waves everywhere we go???
Monday, July 15, we left Annapolis and traveled about 30 miles across the Bay to St. Michaels, MD. St. Michaels derived its name from an Episcopal parish that was established there in 1677. Coming from the Midwest where things are considered old if they’re from the early 1800s, we continue to be amazed by truly old places. St. Michaels’ claim to fame came in the War of 1812, when the British attacked the town’s militia battery. The residents dimmed their lights and hung lanterns in the trees, so the British aimed for the lanterns thinking that was where the town was. The cannonballs overshot the town, the town was spared, and it became known as “the town that fooled the British.”
From St. Michaels we went back for one night to Shipwright Marina in Deale MD, on the west side of the Bay. Remember the goodie bag they gave us the first time we stopped there? No fixins for pina coladas this time ☹️
Then it was on to Zahniser’s Yacht Center in Solomons MD. It was a very nice marina with good, cheap laundry facilities (amazing how laundry facilities become a priority), a great restaurant for dinner, and a poolside sandwich place. Nothing unusual to take pictures of – I guess that can be a good thing.
From Solomons it was on to the Potomac. Even though it was only 95 miles from the mouth to the marina where we would spend a week in D.C., we decided to enjoy the Potomac and make 3 stops. We were surprised how rural it is for much of the way to D.C. and then how much military presence in the air when we finally got close to D.C.
A couple of days after my last post I discovered I couldn’t get into my blog site. At that point we were busy sightseeing all day in Annapolis for several days and then we were on the move again with intermittent decent internet – so no blogging. I tried a couple of weeks ago to get help from my server host and got nowhere – bad communication on both ends of the conversation. So I decided a couple of days ago to try to get help from the server host and although he wasn’t able to figure out why I couldn’t get in, he was able to give me a backdoor way to access it. Unfortunately then it was back to no WiFi and only one bar for cell service, so still no way to post pictures in a reasonable length of time ( 3 1/2 minutes to get one picture to load was like being back in dialup days.) I seem to have good WiFi now, so maybe I can finally post about the past month.
We ended up staying in Deale a couple of extra days because of weather and never did get up the creek with the dinghy. We finally left Deale July 10 and made it to Yacht Basin Co. marina in Annapolis.
The marina is located next to the Annapolis Yacht Club, but our Saugatuck Yacht Club membership wasn’t on their reciprocity list. Oh well – it’s been rated one of the top 10 yacht clubs in the U.S. so I’m sure my denim shorts and white T-shirt wouldn’t have been appropriate attire.
We did a two hour tour of the Naval Academy, led by a gentleman who graduated from there in 1964. He was very knowledgeable and was a great guide, giving us insights into life at the academy. My head felt overloaded at the end of the tour and I was wishing I had been able to record all of his comments. As someone who taught study skills for years, I found it very interesting to learn that there are a variety of resources for the cadets to ensure that they get the help they might need to get through their courses.
We headed to Solomons MD on Wednesday because we had read that they have great fireworks on the 4th. It was very hot and humid and we seriously thought about skipping the fireworks because it was a 15 minute walk to a good viewing area. But we decided since we had made a real effort to get into a marina there, we had to go. And it was worth it! They shot them off continuously for 20 minutes, and many times they shot off a low one followed by one going higher through that one.
Friday we headed to Deale MD, where we will be until Wednesday, when we will head to Annapolis.
I didn’t get a photo of it, but there’s a pontoon boat at our marina that serves as a water taxi Friday-Sunday. We took it to a restaurant across the creek from us on Friday and loved the convenience of being picked up at our boat and dropped off at the restaurant dinghy dock.
We’re on a side tie so we are able to get our dinghy in the water easily. Tonight we ordered takeout from that same restaurant, so Rich dinghied over to pick it up. Life on a boat presents all kinds of new adventures! Tomorrow we’ll dinghy up the creek to check out another waterfront restaurant. (We have no oars in our dinghy, so yes we’ll be up the creek without a paddle 😀).
Sunday we headed back to Colonial Williamsburg. We got a slightly earlier start and it was a few degrees cooler than Friday’s visit there, so we spent several hours there.
We had planned to leave Hampton Monday, but the marine forecast was not good, so we stayed one more day. I did laundry and Rich cleaned the outside of the boat – so exciting!
Today we headed to Deltaville VA, about 50 miles north. Most of the trip was open water on the Chesapeake Bay, so it was a quick trip. We arrived about noon, got the courtesy car about 2, and went to the hardware store to buy a replacement flag pole for the one that came loose and fell into Albemarle Sound, West Marine to buy a grill cover (the old one fell off), and finally to a fantastic seafood market to buy crab cakes for dinner (they were SO delicious), seafood salad for tomorrow’s lunch, and Rivah dip for snacks. The lady at the marina office said we had to buy the dip – she knew what she was talking about. It’s cream cheese mixed with crab, shrimp, lemon juice, and hot pepper spicing – no idea why it’s called Rivah dip, but it is incredibly good.